Showing posts with label farmers' markets. Show all posts
Showing posts with label farmers' markets. Show all posts

Saturday, February 28, 2015

A Love Letter to Aarhus

Dear readers, we intended to celebrate Valentine's Day with a love letter to Aarhus.  But we were laid low with a vile virus, so... better late than never!

Some of you know we were thinking about moving back to the US this summer, and some of you already know that won't be happening.  It's OK, though, because as you'll see, there's a lot to love about our new home.


Tangkrogen.  Simply the best beach in town.  It's Aarhus Bay, which feeds into the Baltic Sea.  The Baltic Sea, guys!  We live by the Baltic Sea!  We like to walk there when the weather's nice, and also on Christmas Day (when the weather usually isn't nice).


Sculpture by the Sea.  A weird Australian-Danish collaborative outdoor art exhibit.  (I guess it's not so weird if you remember that the Crown Princess is Australian).  Sculpture by the Sea happens every other year in June, and we're already looking forward to our 3rd! 



Mindeparken.  More specifically, our favorite trees in Mindeparken.  The whole park is right by the Queen's palace in Aarhus, and is full of lovely gardens, fun playgrounds, and generally delightful spots.


Ingerslevs Torv Farmer's Market.  We go here every week!  We went this morning and all the flower vendors were back so we know that spring is actually coming. 




Aarhus Hovedbanegård.  The train station.  It's walking distance from our house.  How cool and European do we feel when we just grab our baby and our wheely suitcase and waltz right over to the train station to go to ANOTHER COUNTRY?  Very, very cool and European.



ARoS Art Museum.  Also a short walk from our home and full of interesting and weird art, it's most notable for "Your Rainbow Panorama," the giant glass rainbow tube on the roof.  Everyone who has ever visited us has taken pictures of it.  (Hmm, I think that may be the entire readership of this blog).  But like I said, usually some neat stuff inside too, including, currently, one of our very favorites-- "Your Atmospheric Colour Atlas."  What can I say, we're Olafur Eliasson fan-boys and girls.


Aarhus River.  It goes right through the middle of town in a most picturesque fashion.  So picturesque, in fact, that this very location was featured in the SF Chronicle's travel section.  Recently the city has uncovered some more of it so you can walk along the river all the way down to the harbor.   Also, for about half the year there are ducks in the river-- C's a big fan.



Ballet Akademiet.  The ballet school where I work.  Danes all want to exclaim about how amazingly lucky I was to get a job there, doing what I do, so soon after moving to Denmark.  I want to exclaim about how it's the best teaching job I've ever had.  And yes, I do teach in Danish.  In an upcoming post, I'll tell you about some of the more amusing mistakes I've made.




Møllestien.  Probably the most adorable and cozy little street in all Denmark.  Looks great in summer and winter.



Hovedbiblioteket.  The main library.  I first succumbed shortly after moving to Denmark, when I discovered that not only was it basically across the street from our then-apartment, but they have a whole wall of English literature.  And some knitting books are in English too.  Now we mostly visit the children's section, where there's lots to play with and a tempting selection of picture books for C.



Aarhus Universitet.  Where B works.  Hey, it's why we came!  And B often says that he wishes he could just keep his same job and magically transfer it to the US when we leave.   


Riiskov.  The forest north of town.  It's pretty, and we like to walk there.  B trained there for his first DHL-Stafet (a seriously big-deal Danish race), C took some of her first steps there, and there are great views out over the bay.




Fika.  The cafe we go to on Tuesdays.  The staff is awesome about explaining what's vegan or gluten-free, and everything is delicious.  If I get a sandwich there, I get the roasted beet sandwich.  Think about that, guys.  I go to a cafe and order their ROASTED BEET sandwich.  That's how good they are.


Wednesday, December 18, 2013

December 18--Advent at ADAFT 2013!

You may recall that we have a tree now.  Well, tiny C is pretty much amazed by this tree--for one thing, it's by far the biggest thing we've ever brought home from the farmers' market.

Even this bunch of kale can't compete.



We don't have any tree decorations, but we did buy a string of lights.  C is awed.  We say, "awwww."


Tuesday, August 28, 2012

Scandinavegan Summer: Mushroom Eating!


B and I were just in the US last week, where we admired the juicy tomatoes and peaches and corn that abound on the West Coast.  We both felt like those were real summer foods.  So we went to farmers' markets and the Berkeley Bowl and the Monterey Market and ate absolutely tons. 



Sadly, those aren't really things that the Scandinavian summer specializes in, but we're not too sad, because there are a lot of other interesting and tasty things around here.   The Scandinavegan will be presenting the best of the Danish summer, foodwise, and how to eat it.  Stay tuned!

Today we're starting with mushrooms, since last time we wrote about mushroom hunting.  Now you're probably loaded up with chanterelles, something like this, right?



Well, if you're anything like us, you have a much smaller basket of mushrooms, which is perfect for today's recipe: Woodsy Chanterelles on Toast!

(I like to say "on toast," but the truth is, we never actually toast the bread.  One could, though).

ca. 100 g of chanterelles, washed carefully and sliced
2 cloves garlic
olive oil
woodsy herb of choice; ie sage, thyme, or lavender
salt and pepper
a pinch of flour
sturdy crusty bread (sourdough is always nice)

Start off with a good slosh of olive oil in your skillet.  You could use butter, if you roll that way, I suppose.  When it's hot, begin sauteing the garlic; then, carefully and gently add the mushrooms.  Sprinkle them with salt so they release their juices.  Crumble in your herb of choice, just until it smells good.  Now gently use a wooden spoon to separate the veggies from some of the oil and juice.  Imagine the skillet divided in two; one side mushrooms, one side sauce.  Whisk in the flour--probably about a teaspoon will be plenty.  Whisk really well so there are no lumps, then gently fold in the mushrooms again.  Season to taste and serve with the good bread.  Delicious!