Showing posts with label marzipan. Show all posts
Showing posts with label marzipan. Show all posts

Wednesday, December 23, 2015

December 23-- Advent at ADAFT 2015!

Because we live a car-less life in Denmark ("car-free" depending on who's talking and what the weather's like), we ride the buses and trains a lot.  We also walk a lot, but that's not very interesting.

Trains, though, trains are very interesting!  C is a consummate train connoisseur, having ridden both small local trains--they're green-- and long ICE trains that take you right out of the country.  She's a star traveler and reminds us to stamp our tickets and to remember all our bags when we get off.

Besides riding trains basically every time we go on holiday, we like to watch them drive past on their regular routes.  Since our apartment is near the train tracks and on the pedestrian path to the main train station, we have lots of opportunities for train-spotting. Most of the year we see the small green trains, the long grey trains, and occasionally freight trains, if we're up early.

But at Christmastime we also keep our eyes peeled for "the pink train!"  As an advertising stunt, the Danish chocolate company Anthon Berg pays for several weekend trains to take students and elderly people home for Christmas-- for free.  Also to be nice, of course.  Notably, though, Anthon Berg also arranges for several of the local trains to be fully covered in advertisements, such that the train closely resembles one of their famous chocolate-marzipan confections.



C adores the pink train and strongly feels that we should ring B up and tell him about it every time we happen to see it.  She's pretty much a sucker for all trains, though, and was possibly even more delighted to ride this little number at Zoo Lights tonight.


It actually looked even cooler, since the whole train was festooned with Christmas lights, but I don't have a photo of that.  I think C will back me up, though, when I say that it was most definitely a...





Saturday, December 14, 2013

December 14--Advent at ADAFT 2013!

Remember last month when we talked about licorice?  I thought I'd seen it all, licorice-wise. 

Well.

Now there is this.

Yup, that's licorice flavored marzipan!  I'm both thrilled and terrified.  I want it, and yet I don't know what to do with it.  Licorice... and marzipan... hmmm....

Fortunately, a while back I bookmarked a little konfekt recipe and I think that with a few tweaks, this stuff might do the trick!

Photo credit: Clemmensen and Brok
It's no peppermint bark, but when in Denmark... right?


Monday, December 9, 2013

December 9--Advent at ADAFT 2013!

I know you're all waiting for a cookie recipe, but I'm worried this year's Advent calender hasn't been Danish enough.  That's why today I'm bringing you a "cake" recipe--that's Danish style apple cake, which is kind of like a crisp or crumble.  I got this recipe from Danish E who credits the Danish Heart Association with this tasty vegan concoction.

I've adapted lightly and changed the units for my American readers.

Photo credit to Hjerteforeningen

Danish "Crumblecake" with Apples, Pears, and Cranberries

2 apples
2 pears
 1 cup of fresh or frozen cranberries
3 T granulated sugar
50 grams marzipan (I know, but usually you buy this in grams anyway).
1/2 cup rolled oats
1/4 cup brown sugar
1/2 tsp. cinnamon
3 T coconut oil
pinch salt

Combine the sugar and cranberries in a small saucepan and bring to a boil.  Remove from heat.  Mash the berries a little bit.  Peel the apples and pears and chop them into small pieces; then stir them into the berries.

Chop the marzipan finely.  In a large bowl, combine the oats, brown sugar, cinnamon, coconut oil, salt, and chopped marzipan.  Scrunch it around with your fingers until it's all crumbly.

Pour the fruit mixture into a shallow tart pan (or several small ramekins), adding a splash of apple juice if it seems too dry.  Top with the crumble mixture.  Bake at 390 F for about 25 minutes.  Let cool before serving.