This winter I discovered an awesome sandwich. It's simple, yet unexpected: almond butter, avocado, and beets. There's no way you can go wrong. So far I've had it with roasted golden beets on spelt toast, with shredded raw beets and rye berries inside a tortilla, and now--and most elegantly--with beet sprouts on buckwheat bread.
Do try it, in any variation on the above. It's yummy! While you're eating, enjoy this clip from The Office. I always think of it when eating beets.
And you thought I just wrote about chocolate all the time.
Do try it, in any variation on the above. It's yummy! While you're eating, enjoy this clip from The Office. I always think of it when eating beets.
And you thought I just wrote about chocolate all the time.
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