A disclaimer: this post is only really funny if you've been to Denmark.
If you have, then you know that Danes love all things rye. Most specifically, they love rye bread. They love it so much that there's a group that sometimes goes to the Copenhagen airport to give out slices to people returning to Denmark. Because that's what Danes miss when they're abroad.
So, you'd think we could no longer be surprised by the rye-ification of usually rye-less foods. We thought so. So imagine our alarm the other day when Esther discovered (and bought, obviously) . . . rye tortillas! So weird! They were in the "exotic food" section of the supermarket, along with taco shells, coconut milk and soy sauce. You know, all the weird stuff.
We haven't tried them yet, so I can't say whether they are good.
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