Cranberry-Chocolate Oatmeal Cookies
1 cup all purpose flour
1 cup rolled oats
1/2 tsp. baking powder
1 stick plus 1 T softened margarine (Americans and Canadians--I recommend Earth Balance sticks. Danes--try Becel. If you don't care about dairy, you can use butter too).
1/2 cup brown sugar
1/2 cup white sugar
1 "egg" (egg replacer powder works fine and so does ground flax; if you eat eggs you can use the real kind too of course!)
1/2 tsp. vanilla extract
1/2 cup dried cranberries
1/2 cup roughly chopped walnuts
3/4 cup chocolate chips (or, if you live in a country that hasn't discovered chocolate chips yet, just hack up a chocolate bar into little bits).
Preheat oven to 35o F. Combine flour, baking powder and oats in a bowl. In another bowl, beat together margarine and sugars until creamy. Add "egg" and vanilla. Stir into the dry ingredient bowl, then fold in cranberries, pecans, and chocolate. Drop dough onto cookie sheets by tablespoons and flatten slightly with a fork. Bake for approximately 15 minutes.
Makes about 3 dozen.
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