December 22nd--Advent at ADAFT!

Today, we have a tasty cookie recipe, because in E's wise words: "At Christmas, it is important to eat a lot of cookies".

Sparkly Ginger Cookies
4 T Sugar (coarse if you have it)
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
2 1/2 tsp. ground ginger
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
6 T canola oil
1/4 cup molasses
1/4 cup soy milk
1 cup sugar
1 tsp. vanilla

Preheat oven to 350. Place the coarse sugar in a small bowl and set aside. Sift together the flour, baking soda, salt and spices. In a separate bowl, mix the oil, molasses, soy milk, 1 cup sugar and vanilla. Combine. Roll into one inch balls. Roll in the coarse sugar and flatten on a cookie sheet. Bake 10-12 minutes. Makes 2-3 dozen.

These are great with tea or cider.

*The Scandinavegan would like to thank Isa from Vegan with a Vengeance for this recipe.